Jamie Oliver 5 Ingredients Pasta Green

You can add any green veg you have. Spaghetti 150 grams spinach 1 bunch garlic 5 to 6 cloves olive oil 4 tblsp salt to taste parmesan cheese a handful ricotta cheese for serving optional. Jamie s latest smash hit book takes cooking right back to basics with a collection of over 130 brand new recipes.

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13 minutes super easy.

Jamie oliver 5 ingredients pasta green. Each uses just five ingredients helping you get good budget friendly food on your table with ease. Meanwhile peel the garlic. Tasty warm lentil salad. Cook the pasta in a pan of boiling salted water according to the package instructions.

If you don t have any parmesan try a different cheese in its place make it work for you. 2 cloves of garlic. Ingredients 150 g dried spaghetti 4 cloves of garlic 200 g cavolo nero 30 g parmesan cheese 30 g ricotta cheese. Place a large non stick frying pan on a medium high heat with 1 tablespoon of olive oil then add the courgettes.

Liver bacon onions. Cherry chard wild rice. 2 hours 6 minutes not too tricky. 12 minutes not too tricky.

1 large handful of broccolini. Written by jamie oliver 5 ingredients quick easy food. 50g parmesan cheese plus extra to serve. 28 minutes not too tricky.

Fresh herbs to serve. Cook for 4 minutes tossing regularly while you finely slice the mint leaves then stir them into the pan. Fresh herbs to serve. Tear the stems out of the cavolo nero and discard adding the leaves and the garlic to the pasta pan for 5 minutes.

Toss the drained pasta into the courgette pan with a splash of reserved cooking water. Pour 1 tablespoons of extra virgin olive oil into a blender then finely grate in the parmesan. Tear the stems out of the cavolo and discard adding the leaves and the garlic to the pasta pan for 5 minutes. Ingredients 6 spring onions 1 leek 1 large handful of tenderstem broccoli spears olive oil 2 cloves of garlic 100 g frozen spinach 2 large handfuls of frozen peas 450 g dried pasta 50 g parmesan cheese plus extra to serve extra virgin olive oil optional.

Extra virgin olive oil. Kale cabbage broad beans runner beans green beans. Pour 1 tablespoons of extra virgin olive oil into a blender then finely grate in the parmesan. 2 large handfuls of frozen peas.